Recipes > Side Dishes, Sauces, Misc > Spicy Kale Chips
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Submitted by Beth Nash
Ingredients:
- 1 medium bunch kale, washed, stemmed, and chopped into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
Directions:
Preheat oven to 350 degrees. Whisk together olive oil, sea salt and cayenne pepper in a small bowl. Place kale in a large bowl and pour dressing over it, then massage into the leaves with your hands.
Spread kale onto a large baking sheet in a single layer (you may have to do this in batches).
Bake for 10 minutes. Then stir the chips up. Then bake in the oven for another 8 minutes or until the chips turn crispy.
