Recipes > Side Dishes, Sauces, Misc > Rosemarys Roasted Beets
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Preheat the oven to 425 degrees. Cut the greens away from the beets, leaving about 1/4 inch of stems. Scrub the beets and place in a baking dish (or lidded ovenproof casserole dish). Add 1/4 inch of water to the dish. Cover tightly. Place in the oven and roast small beets for 30 to 40 minutes, medium beets for 40 to 45 minutes, and large beets for 50 to 60 minutes. They are done when they are easily penetrated with the tip of a knife. Remove from the oven and allow to cool in the covered baking dish. Cut away the ends and slip off the skins.
