Recipes > Side Dishes, Sauces, Misc > Levis Cranberry Lemon Muffins- Gluten Free
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2 cups blanched almond flour ½ teaspoon celtic sea salt 1 teaspoon baking soda- NOT PALEO 1 cup dried cranberries ½ cup grapeseed oil 3 eggs ½ cup agave nectar- Careful, high glycemic load. 1 teaspoon lemon zest
In a large bowl, combine almond flour, salt, baking soda and cranberries In a smaller bowl stir together oil, eggs, agave and lemon zest Stir wet ingredients into dry Spoon batter in lined muffin tins Bake at 350° for 25-30 minutes Cool and serve Makes 12 muffins
