Recipes > Side Dishes, Sauces, Misc > Jules Lime, Oil, and Garlic Dressing
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1/4 teaspoon kosher salt, plus a little more if needed 1 teaspoon finely chopped garlic 2 tablespoons finely chopped shallots 1/3 cup lime (or lemon) juice, plus extra, if needed 1 cup extra-virgin olive oil, plus extra, if needed Freshly ground black pepper
In a small bowl, whisk the salt, garlic, and shallots with the lime juice. until the salt is dissolved. Slowly whisk in the oil until emulsified. Taste. Season with pepper and a little more salt, if needed, and add more lime juice or oil, if needed. Makes 1 1/3 cups
