Recipes > Side Dishes, Sauces, Misc > Jules Basic Guacamole
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2-3 RIPE avocados (if you do notknow how to pick out a ripe avocado, google it, or ask your friendly produce person) (Here is where you could just add a few scoops of the above mentioned salsa, and be done with it, or you could hand chop the ingredients as follows for a more rustic guac) Juice of 1-2 limes About 1 tablespoon of cilantro (more or less to taste) About 2 tablespoons chopped onion (red or white) 1 finely chopped jalapeno pepper 1 roma tomato, deseeded and chopped 1 finely chopped clove of garlic A little sprinkle of cumin (optional)
Mash all together with a fork. If you are making earlier in the day and serving later, take plastic wrap and place it directly on the guac. This will help prevent browning. I personally LOVE to add some adobo sauce (the sauce contained in chipotles in adobo) for some extra zing.
