Recipes > Lunch/Dinner Recipes > Sydneys Crockpot Turkey
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5 lbs lean turkey breast cutlets (get them at Dekalb FM) or Frozen turkey breast from Publix 1 chopped onion 3 cloves on minced garlic Pepper to taste 1 carton on Pacific low sodium chicken broth
For cutlets, cook for 4 - 6 hours For breasts cook 6 - 8 hours Drain liquid and store turkey meat in tupperware.... The turkey is super tender and can be used in lots of things like stir-frys, omelets, soups, salads etc.... This is a staple I keep in my fridge on a weekly basis!
