Recipes > Lunch/Dinner Recipes > Paleo Mayo -From www.thelabelsayspaleo.com

This page is where you will find the growing collection of our favorite recipes.  All of these recipes have been either collected from or sent in to us from a variety of performance minded sources.  All of these recipes fit into our nutritional philosophy at BTB.  Some may be a bit more of a "treat" than others, but all use only whole food sources.  If you are adhering to a strict paleolithic style diet, be sure to read all ingredients to make sure the recipe fits into your plan. Most of them should.

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  • 1 pastured egg (works best if egg is allowed to come to room temperature)
  • 1/2 tsp mustard powder
  • 1 tsp lemon juice (fresh squeezed works best)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup walnut oil (or another nut oil, or grapeseed- otherwise the EVOO flavor is very strong!)
  • Salt and pepper to taste
  • Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.
  • Slowly blend oil into egg mixture.
  • Add salt and pepper as desired.
  • Store in a glass jar (perfect way to reuse a jar!) in the fridge. Mayo will thicken over the next few hours.

Variations

  • Lemon-Dill: Add lemon zest and a generous amount of fresh dill. This is FANTASTIC with salmon.
  • Chipotle: Use chopped chipotle peppers in adobo sauce. Add to desired level of spice. Great for dipping baked sweet potato fries.
  • Roasted Garlic: Add 1-2 cloves of roasted garlic and freshly ground black pepper.
  • Herb: Experiment with your favorite fresh herbs! This is an easy change that will make a world of flavor difference. Two of my favorites are fresh basil leaves and fresh cilantro (NOT together!)