Recipes > Lunch/Dinner Recipes > Kevin Clark’s Spicy Skillet Chicken
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Submitted by Kevin Clark
Ingredients:
- 1 chicken breast (though our note is to always cook more than one at a time!)
- Black pepper
- Fresh thyme and oregano, minced (grown from my garden)
- 1 tablespoon of almond oil
- 1 chili pepper, chopped fine (chili pepper was grown in my garden)
Directions:
sprinkle the chicken breast liberally with the black pepper, thyme and oregano. Heat up oil and add chili pepper and chicken in fry pan and sauté until chicken is cooked through. The flavor that was cooked in was outstanding and there was just enough heat to make your mouth water for more. As sides I had roasted cauliflower and sauteed some zucchini, onions, and red peppers. It was a super yummy meal and the chicken was just as good the next day warmed up.
