Recipes > Lunch/Dinner Recipes > Jenna's Lamb Meatballs
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Lamb Balls with Tomato and Basil Sauce - source?
Ingredients
Meatballs
500g minced lamb
1 egg
2 tsp oil
1 tbs oregano, finely chopped
2 tsp sage, finely chopped
1 tsp ground paprika
Sauce
2/3 cup diced tomatoes
1/3 cup fresh basil, roughly chopped
½ tsp salt
1 tsp arrowroot
Instructions
Pre-heat oven to 180 degrees Celsius, fan-forced.
To make the lamb balls, combine all ingredients well in a mixing bowl. Roll into 12 balls and place on
a baking tray lined with baking paper. Bake in the oven for 30-40 minutes, or until well cooked.
To make the sauce, place diced tomatoes, basil and salt in a medium sized pan and simmer for 2-3
minutes. In a cup, place arrowroot and a few tablespoons of water and mix together until there are no
lumps. Slowly add into the simmering tomato and basil sauce until mixture has thickened slightly.
To serve, place meatballs on a plate and poor tomato and basil sauce over the top.
