Recipes > Lunch/Dinner Recipes > Coconut and Chicken Curry
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Ingredients:
2 chicken breasts, sliced
2tbs olive oil
1 onion, diced
2 garlic cloves, finely chopped
2tbs red curry paste
1tsp turmeric, ground
400ml coconut milk
12 bay leaves
Instructions
Heat 1tbs of olive oil in a wok or fry pan, add chicken and cook for 4-5minutes or until golden brown.
Remove from pan.Place remaining oil into the pan and fry onion and garlic until slightly browned, add red curry paste and turmericand stir for 1 minute. Add coconut milk and bay leaves and leave to simmer on low heat for 15 minutes.Cool slightly before serving.
