This page is where you will find the growing collection of our favorite recipes. All of these recipes have been either collected from or sent in to us from a variety of performance minded sources. All of these recipes fit into our nutritional philosophy at BTB. Some may be a bit more of a "treat" than others, but all use only whole food sources. If you are adhering to a strict paleolithic style diet, be sure to read all ingredients to make sure the recipe fits into your plan. Most of them should.
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2 chicken breasts, each breast cut into 3 pieces
2 tbs oil Macadamia Topping
1/3 cup diced red onion
1 garlic clove, finely chopped
1 tbs oil
Decent dash of salt
1⁄2 cup macadamia nuts
4 tbs chopped chives
Fry chicken with oil in a pan on high heat. Cook for 6-10 minutes or until browned and cooked through, flip chicken over occasionally to cook both sides.
To make the macadamia topping, separately fry onion and garlic in oil and salt until browned and soft. Remove from pan, leaving oil in pan. Place pan back on heat and add macadamias stirring constantly until lightly browned.
Using an electric blender, combine onion and garlic and macadamia nuts and pulse until a crunchy texture has formed. Place mixture in a bowl and mix in chopped chives.
To serve, place chicken on a plate and sprinkle decent amount of macadamia mixture over the top. Serve with salad and/or vegetables.
Courtesy Nikki's Paleo Cookbook.