Recipes > Desserts, Shakes, etc. > Levis Gluten Free Apple Crisp

This page is where you will find the growing collection of our favorite recipes.  All of these recipes have been either collected from or sent in to us from a variety of performance minded sources.  All of these recipes fit into our nutritional philosophy at BTB.  Some may be a bit more of a "treat" than others, but all use only whole food sources.  If you are adhering to a strict paleolithic style diet, be sure to read all ingredients to make sure the recipe fits into your plan. Most of them should.

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2 cups blanched almond flour ½ teaspoon celtic sea salt 1 teaspoon cinnamon ½ teaspoon nutmeg ½ cup grapeseed oil ¼ cup agave nectar 1 tablespoon vanilla extract 5 medium apples, peeled, sliced, then chopped in half width-wise

In a large bowl, combine almond flour, salt, cinnamon and nutmeg In a smaller bowl, combine oil, agave and vanilla Stir wet ingredients into dry Place apples in a 2-3 quart glass baking dish. A pyrex bowl or an 8x8 square. Sprinkle topping over the apples Cover and bake at 350° for 50 minutes on low rack When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp Serve warm Serves 6