Recipes > Breakfast Recipes > Scrambled Eggs with Smoked Salmon and Lemon Mayonnaise
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3 eggs 2 thin slices smoked salmon 1tsp mayonnaise- pref. home made 1tsp lemon juice
Whisk eggs in a bowl then place in frying pan on medium heat, stirring continuously. When eggs have cooked, place on a serving plate. Place frying pan back on heat and add smoked salmon, cook on each side for 20seconds, or until salmon has warmed. In a small bowl, combine mayonnaise and lemon. Place salmon next to the scrambled eggs on the serving plate, and top with lemon mayonnaise. Serve immediately.
Approximate Zone Info: 3.5 blocks PRO/3 blocks F/<1 block CHO
