Recipes > Breakfast Recipes > Scrambled Eggs with Mushroom and Pine Nuts
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3 eggs
2tbs chives, finely chopped
1cup sliced mushrooms
1tbs olive oil
1tbs pine nuts
Salt and pepper
Place oil in a frying pan on medium heat, fry onions for 3-4min or until slightly browned, remove from pan. Whisk eggs in a bowl then place in the frying pan, stirring continuously. When eggs have almost cooked through, add the chives and continue cooking for a further 1 min, or until eggs are cooked through. Add salt and pepper to taste. Remove from heat and stir in mushrooms before serving.
Approx Zone info: 3 blocks PRO, 5 blocks F, <1 block CHO
