Recipes > Breakfast Recipes > Salmon and Zucchini Fritters
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2 eggs 1 ½ cups almond meal 4 oz. smoked salmon, thinly sliced 2 large zucchini, roughly grated, liquid squeezed out 1 tablespoon chopped dill Olive or Coconut Oil to cook in
Combine eggs and almond meal in a bowl and whisk until smooth. Stir through smoked salmon, zucchini, dill, salt and pepper. Place oil in a frying pan and heat over medium heat. Spoon 1 tablespoonful of the smoked salmon mixture into the pan, allowing room for spreading. Cook for 2-3 minutes each side or until golden underneath and cooked through. Remove and repeat with remaining smoked salmon mixture, adding oil to the pan between each batch. Serve with a simple green salad.
Approximate Zone Info: 4.5 blocks PRO/13-14 blocks F/2 blocks CHO
