Recipes > Breakfast Recipes > Rosemary's Cauliflower Shrimp Fried "Rice"
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Ingredients: 1 head cauliflower (riced)
1 yellow onion (chopped)
1/2 pound shrimp
2 eggs
1 tbsp EVOO spices (garlic powder, onion powder, paprika)
Directions: 1. Chop cauliflower in food processor to a rice/couscous like consistency. Set aside.
2. Saute chopped onion in olive oil. Add cauliflower to skillet once onion is cooked to desired texture. Cook on high heat in order to brown "rice."
3. While cauliflower mixture is cooking, cook shrimp in olive oil in another skillet. Add any spices you like. I am partial to garlic powder, onion powder, and paprika. Once cooked, set aside.
4. Scramble 2 eggs and chop as finely as possible.
5. Once cauliflower is browned to desired consistency and texture
