Recipes > Breakfast Recipes > Mushroom and Bacon Omelet
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3 eggs 3 bacon strips, diced ¾ cup mushrooms, chopped Salt and pepper 1tbs coconut or olive oil
Place oil and bacon in a frying pan on medium heat and cook until bacon has started to brown. Add mushrooms and stir continuously for a further 1min, or until mushrooms have started to shrivel. Whisk eggs in a bowl, add bacon and mushrooms and combine well. Pour into a frying pan on medium heat, with baking paper on top. When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping the eggs onto it, then transfer it onto the heated frying pan and cook for an extra 2-3 minutes, or until browned on the bottom. Serve immediately.
Approximate Zone Info: 5 blocks PRO/7-9 blocks F/<1 block CHO
