Recipes > Breakfast Recipes > Boiled Eggs w Bacon & Leek
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3 bacon eyes, diced 1 small leek, ends removed and sliced 3 asparagus stalks 2 eggs 1tbs olive or coconut oil Salt and pepper
Place eggs in a pan with boiling water and cook to reach desired texture.
Meanwhile, place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp. Add leek and asparagus and stir continuously for another 1min, or until leek is tender. Remove eggs from pan, peel and cut in half and place on a serving plate. Place bacon and leek mixture along side the eggs. Serve right away.
Approximate Zone Info: 5 blocks PRO/6 blocks F/<1 block CHO
